The following articles are listed: The Impact of the Recent Food Price Increases on the Poor and Vulnerable by Fiona Remnant and Jenna Coull, Dairy Industry in Sri Lanka by Prof. Sivali Ranawana, Global Dairy Markets: Implications for Sri Lanka by Dr. Jeevika Weerahewa and Karthiyayini Rajmohan, Milk: Nutrition Level, Processed Products and Standards by Dr. Chandrani Piyasena, Feeding Dairy Animals for a higher Milk Yield by Prof. (Mrs.) Thakshala Seresinhe and more